WebJun 26, 2024 · 10 to 12 ounces collard greens 2 links vegan sausage, cut into 1/2-inch-thick slices 1/4 cup dry white wine or water Leaves from 2 sprigs fresh rosemary, or 1 to 2 teaspoons dried rosemary leaves, to … WebMar 9, 2024 · 3 lbs fresh collard greens, picked, washed, and sliced. 3 tbsps canola oil (2 tbsps and 1 tbsps, separated) 12ozs chicken sausage links, sliced. 1 large onion, diced. …
Spicy Collard Greens with Chicken Sausage and Okra
WebNov 15, 2024 · ½ lb Italian Sausage, casing removed. 1 lb collard greens (2-3 bunches), rinsed, center stem removed with leaves cut into 2-3 inch pieces. 1 ½ cups vegetable or … WebApr 4, 2024 · Sausage, Potato, White Bean, and Kale Soup. Linda Pugliese/From Healthyish by Lindsay Maitland Hunt. Start this easy soup recipe by caramelizing Italian sausage, then add cannellini beans, kale, and fennel to the mix. It will taste like you spent much longer than 35 minutes simmering to make this soup. View Recipe. um bop by the hansons
Sausage and Cheese Collard Green Wraps - Eat Simple Food
WebFor the collard greens: Fill a large (10-12") deep skillet with water and bring to a simmer. Fill a large wide bowl with ice water bath. Cut the fibrous stem ends of the collards. WebMar 28, 2024 · Start by chopping the 1/2 onion, 1 jalapeno and 2-3 garlic cloves. I love garlic, so I usually go with 3 and the taste is still barely noticeable. Cut the 2 sausage links into bite size pieces (alternatively buy Beyond Beef Crumbled Feisty and use 1 cup of beef). Wash entire bunch collard greens and cut into approximately 1 inch strips. WebSep 19, 2016 · Finish the potatoes. Drain the potatoes in a colander. Smash and peel the garlic cloves; set aside. Bring it all together. Reheat the skillet over medium-high heat and add 1 the oil, crushed garlic, and red pepper … umbo photography