WebDuck Breast Prosciutto (12oz) $32.60 Quantity Add To Cart Product Summary Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! Our average breast weighs 10.5oz-12oz. Product Integrity WebJul 5, 2012 · Instacure No. 2, a curing salt 2 tablespoons sugar 1 teaspoon dried thyme Instructions First a note on the meat. When you breast out the bird, leave as much skin …
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WebJun 7, 2010 · 1. In a wide, shallow bowl I made a small bed of kosher salt and placed the duck breast on top, skin side up. Next, I liberally coated the entire breast with more salt, … WebAn experiment was designed to validate the safety of duck prosciutto. Duck breast were inoculated with three strains each of Listeria monocytogenes, Salmonella spp., and Campylobacter spp., and then cured with salt and other ingredients (2-4°C, 4 d), smoked, dried (aW < 0.88), vacuum packaged and stored (23°C, 4 wks). sheraton university city philadelphia parking
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