WebEthyl cinnamate. CAS Registry Number ... Compound Properties. Boiling Point (1) 271 °C; Melting Point (1) 7 °C; Density (2) 1.0490 g/cm 3 @ Temp: 20 °C; Source(s) (1) PhysProp data were obtained from Syracuse Research Corporation of Syracuse, New York (US) (2) Derbentseva, N. A.; Izvest. Akad. WebBoiling Point (1) 271 °C; Melting Point (1) 7 °C; Density (2) 1.0490 g/cm 3 @ Temp: 20 °C; Source(s) (1) PhysProp data were obtained from Syracuse Research Corporation of …
Ethyl cinnamate - Wikipedia
http://thegoodscentscompany.com/data/rw1014812.html WebProduct name : Ethyl cinnamate Product Number : 112372 Brand : Aldrich CAS-No. : 103-36-6 1.2 Relevant identified uses of the substance or mixture and uses advised against ... Initial boiling point and boiling range 271 °C 520 °F - lit. g) Flash point > 110 °C (> 230 °F) - closed cup h) Evaporation rate No data available i) Flammability (solid, honey mustard pork chops air fryer
SAFETY DATA SHEET - Fisher Sci
WebBoiling Point: 269.4±9.0 °C at 760 mmHg Vapour Pressure: 0.0±0.6 mmHg at 25°C Enthalpy of Vaporization: 50.7±3.0 kJ/mol Flash Point: 148.6±9.9 °C Index of Refraction: WebAldrich-112372; Ethyl cinnamate 0.99; CAS No.: 103-36-6; Synonyms: 3-Phenyl-2-propenoic acid ethyl ester; Ethyl 3-phenyl-2-propenoate; NSC 6773; Linear Formula: … Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note". The p-methoxy derivative is reported to be a monoamine oxidase inhibitor. It can be synthesized by the esterification reaction involving ethanol and cinnamic a… honey mustard pork chops and potato skillet