WebCAKE: 1 package gingerbread cake mix; 1 pound canned pumpkin; 2 teaspoons baking soda; 2 eggs; 1/2 cup applesauce; 1/3 cup water; FROSTING: 1/2 cup butter - softened; …
This 2-Ingredient Pumpkin Cake Only Needs a Can of …
WebOct 21, 2024 · Instructions. Preheat oven to 350°F. Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9×13 pan. Sprinkle cake mix and chopped pecans on top. Cut butter very thin and cover all over cake mix. Bake for 1 hour and serve warm with whipped cream. WebMy grandkids gave these Pumpkin-Gingerbread Trifles two-thumbs-up! 1 (14.5-ounce) box Betty Crocker Gingerbread Cake Mix. 1 (8-ounce) package cream cheese, softened. 2 tablespoons plus 1 cup milk, divided. 2 tablespoons sugar. 1 (8-ounce) container frozen Cool Whip thawed to refrigerator temperature. 1 (15-ounce) can pumpkin puree great clips martinsburg west virginia
How to Make the Best Pumpkin Dump Cake - Feels Like Home™
WebCanned pumpkin mixed with butterscotch pudding and a few other ingredients makes an amazing, luscious layer. Besides being easy to make, this dessert is beautiful. With layers of spicy gingerbread, pumpkin … WebNov 9, 2024 · Instructions. First, preheat oven to 350F. Then, in a medium bowl, add flour, baking powder, baking soda, ginger, cinnamon, cloves, and nutmeg. Set aside. Next, in a large mixing bowl add: sugar, pumpkin, … WebHeat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, with electric mixer on medium speed, beat all filling ingredients until smooth. Pour into pan. 2. In medium bowl, mix crystallized ginger, cake mix, … great clips menomonie wi