Web1 pound smoked pork neck bones (or other meat) 1 onion, diced 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/4 teaspoon crushed red pepper flakes 2 pounds collard greens, stems removed (if desired), washed, and cut into strips 2 tablespoons apple cider or Sherry vinegar Instructions WebSep 20, 2024 · 3-5 lbs smoked pigtails 1 large onion (diced) 3 scallions (chopped) 1 and 1/2 scotch bonnet (divided) 5 large cloves garlic (smashed) 6 sprigs thyme 5 leaves of Shado …
Incredible Smoked Pigtails #JulyMonthOfGrilling - YouTube
WebDec 3, 2024 · Here are a few ways to do this: 1) Place the pig tails on a cloth or paper towel. 2) Use a soapy water and vinegar solution to clean them. 3) Use boiling water and soap … WebThis recipe just uses the pig's feet only to boil and to create a stock; actually eating the meat from the trotters is optional and by leaving it out the actual nutritional value may be … boat bars london
BBQ Pig Tails. - CaribbeanPot.com
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