WebPlace the potatoes in a large saucepan and add enough water to cover by 1 inch. Add 2 tablespoons salt, cover and bring to a boil over high. Step 2 Uncover, lower the heat to a … WebPlace a food mill fitted with a small disk or blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a rubber spatula. Add enough buttermilk to make the potatoes creamy.

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Web½ cup freshly squeezed lemon juice (from 3 to 4 large lemons) 1 tablespoon kosher salt 3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise 1 tablespoon... WebSlice 4 peeled potatoes into 1 1/2-inch rounds. Toss in an ovenproof skillet with 1/3 cup lemon juice, 1/4 cup olive oil, 4 smashed garlic cloves, 4 oregano sprigs, and salt and … first watch manchester road

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Web1 lemon, washed directions In a large pot of salted water, boil the potatoes until they are almost falling apart. Drain potatoes thoroughly and return to pot. Add the butter and mash … WebBring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork. Meanwhile, heat the milk and butter in a... Webdirections Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. Meanwhile, heat the butter and half-and-half in a small saucepan. Drain the potatoes. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. first watch marietta ga