Web1 cup (250 mL) sprouted moon salad (with onion, tomato, lemon and chaat masala) Sattu drink ½ cup (125 mL) roasted chickpeas 1 cup (250 mL) moong beans sprout ¼ cup (60 mL) soy nuts with 1 clementine 1 medium-sized fruit ½ cup (125 mL) plain yogurt with seasonal fruits 5 whole-grain crackers with unsalted nuts Web18 aug. 2024 · Vegetarians and vegans have lots of options in Indian cuisine, many of which couldn't be easier. This version of yellow split pea dal requires just a handful of …
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30 Indian Foods You Need To Try In India - Nomad Paradise
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