WebAug 23, 2024 · Instructions. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Set aside. In a large (12 inch) cast iron skillet, melt 2 … WebNov 28, 2024 · Dijon mustard comes together with cream, chicken broth, and lemon juice to create a bright sauce for pork chops that's tangy and creamy. Top the pork chops with breadcrumbs for a crunchy texture. These pork chops make an excellent dish for any weeknight dinner. 04 of 10.

Pork > Pork Chops in Warm Cherry Sauce

WebOct 5, 2024 · Cook until the tomatoes are soft and start to fall apart, about 10 minutes. 3. Add the garlic, salt, pepper, and red pepper flakes, and cook for another minute or two. 4. Lastly, add the green beans to the tomato sauce, stir well, and cook for 3-5 minutes, allowing the flavors to meld together. Serve. WebDirections. Place 2 cups stock, the dried cherries and balsamic vinegar in a small saucepan over medium heat and simmer gently until the sauce is reduced by half. Set aside. Twenty … taking the fifth mash

Grilled Pork Chops With Cherry Sauce Recipe - NYT Cooking

WebPlace 2 cups stock, the dried cherries and balsamic vinegar in a small saucepan over medium heat and simmer gently until the sauce is reduced by half. Set aside. Twenty … WebMay 16, 2024 · Transfer to a plate and tent loosely with foil. Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Season. Add wine and broth and … WebAug 15, 2016 · Step 3 Remove pork and tent with tin foil and allow to rest as you make the sauce. Step 4 In a medium sized saucepan over medium high heat add the cherries, wine, vegetable stock, balsamic vinegar, and honey. Bring to a boil and reduce liquid by half, simmer for 10 minutes. Season with salt and pepper. taking the fifth j a jance