WebMar 23, 2024 · Gather the ingredients. The Spruce / Nita West. Place half of the thinly sliced onions in the bottom of the slow cooker. The Spruce / Nita West. Add pork and water, along with remaining onion slices. The Spruce / Nita West. Cover and cook the pork on low for 7 to 9 hours or 4 to 5 hours on the high heat setting. WebJan 29, 2024 · Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred. Ladle over some of the juices from the slow …
Slow-Cooker Pulled Pork Sandwiches - Food Network
WebInstructions. Place onions in the slow cooker. In a small bowl, combine salt, pepper, paprika, red pepper flakes, and garlic powder. Rub mixture over roast and place the roast in the crock-pot. In another bowl, combine your … WebApr 11, 2024 · Place the pork shoulder in a slow cooker. In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, Worcestershire sauce, honey, and tomato paste. Pour the mixture over the pork. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is very tender. Remove the pork from the slow cooker … green schools national conference
Slow Cooker Pork Carnitas Table for Two® by Julie Chiou
WebApr 11, 2024 · In a mixing bowl, whisk together the chicken broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, and garlic powder until well combined. Pour the sauce over the pork in the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork. WebJul 4, 2016 · Trim any excess fat from pork shoulder if necessary. Rub the meat with 4-6 tbsp of the spice mixture and place it in a slow cooker. Top with minced garlic. In a small bowl, combine orange juice, lemon juice, and apple cider vinegar. Pour the mixture over the meat and cook on low for 8 to 9 hours (or on high for 5 hours). WebJan 31, 2014 · Instructions. Place the pork, soda, garlic, chili powder, oregano, and Worcestershire sauce in the crockpot. Cover and cook on high for 4-5 hours or low for 6-8 hours. When the meat falls apart easily, shred it directly in the crockpot with two forks. Add the balsamic dressing and stir with the liquid in the crockpot. fmhrc