WebbIn this experiment Sweet potato flour was blended with wheat flour in ratio of 10%, 20%, 30%, 40% and 50%. These samples were thereafter subjected to functional properties analysis. The proximate composition of the various flour blends used for the preparation of biscuits were determined using standard methods. Webb1 nov. 2024 · 3.2. Proximate composition of sweet potato starch and its different-sized fractions. The proximate composition of the native starch (SPS) and its different-sized fractions (S, M, and L) is presented in Table 1.The ash contents of M, L and SPS were the same and lower than that of small-sized fraction.
(PDF) Nutritional Composition of Commercial Sweet Buns in …
WebbCrust and crumb color and appearance and bread porosity were evaluated by a sensory panel. On a dry weight basis, the SPF was composed of 7.4% protein, 1.6% fat, 13.7% crude fiber, 1.9% ash, 40.6% reducing sugars, 35.2% N-free extract, and 17 mg/100 g carotenoids, and 81.5% of the flour had a…. Save to Library. WebbBased on proximate analysis result the orange-fleshed sweet potato incorporated flat-bread samples were found to be rich in β- carotene and fulfill 61.63 to 86% of the recommended dietary allowance of pre-school … most powerful air gun
Antioxidant potential, phenolic profile and nutrient composition of ...
Webb14 sep. 2016 · Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in … WebbThe proximate composition of potato vines is shown in Table 1. Varieties were significantly different (p<0.05) in terms of all the proximate constituents of sweet potato vines evaluated. The values for ash ranged from 5.41% in T10 (A0305) to 10.40% in T4 (Lourdes). Crude protein from 10.82% in T6 (Mother’s delight) to 20.58% in T4 (Lourdes). WebbProximate composition of sweet potato samples Means of triplicate date in the same column with different superscript are significantly different (p < 0.05). Food sample Iron … most powerful aio cooler