Proximate composition of wheat cake

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August undefined, 2024

Webb7 apr. 2024 · Wheatgrass is a valuable source of nutrients and phytochemicals with therapeutic properties. However, its shorter life span makes it unavailable for use. So, storage-stable products must be developed through processing in order to enhance its availability. Drying is a very important part of the processing of wheatgrass. Thus, in this … WebbThe proximate results of the cookies showed an increase in protein (11.21–15.64%), ash (1.41–1.88%), fat (29.86–32.36%), crude fibre (1.32–6.38%) as well as decrease in moisture content (4.06–3.34%), carbohydrate (52.79–40.05%) and energy value (525.02–509.98 kcal/100 g) as the substitution level of MBB increases.

Proximate Composition and Rheological Properties of a Cake Mix ...

http://pubs.sciepub.com/ajfst/8/1/2/ajfst-8-1-2.pdf Webb12 apr. 2024 · For the alternate samples of composite flour (TF1–TF5 and SF1–SF5), a substantial variation was noticed in the proximate composition (moisture, ash, crude protein, crude fat, crude fiber and total carbohydrate). While sweet potato-based CF (Fig. 3) had a moisture content of 5.66–6.51%, the taro-based CF had a moisture content of … how does marriage affect gdp

Proximate composition, functional, and pasting properties of wheat …

http://ijeais.org/wp-content/uploads/2024/11/IJAAR201116.pdf Webbcakes and cookies samples were analysed in the laboratory for proximate composition while data on sensory qualities of the products was collected using a 9 point hedonic … WebbProximate composition and sensory attributes of cake were evaluated. The result revealed that proximate composition ranged as follows: moisture25.20 -29.90%, protein 4.21 to … how does maroon 5 show the times we live in

Food Composition Data - Food and Agriculture Organization

WebbProximate Composition of Wheat significant differences among the samples except for the control and Mouka which differed significantly from the Cultivars ... (2011). Quality of Bread from Composite Flour of baked products such as cakes, biscuits, pancakes, and Sorghum and Hard White Winter Wheat. Webb1 apr. 2024 · The score for overall acceptability of the wheat flour noodle was 8.60 while those of the composite flour noodles containing 10 and 20% cowpea flour were 8.15 respectively on 9-point Hedonic scale. It is concluded that noodles could be produced from 70% wheat, 20% cowpea and 10% unripe banana flour blends without affecting the … how does marriage affect developmentWebb17 okt. 2015 · Proximate composition of bread samples Sample CON: 100% wheat flour, KAN: 90% wheat and 10% unripe banana flour, TAD: 80% wheat and 20% unripe banana flour, OAV: 70% wheat and 30% unripe banana flour. Mean values with the same letter within the same column are not significantly ( P > 0.05) different. how does maropitant work

"Webb19 jan. 2010 · The moisture content of the drink milk was increased from 52.7 to 66.07%, and the carbohydrate content of the drink milk was lower than that of the dessert; … " - Proximate composition of wheat cake

Proximate composition of wheat cake

Proximate And Sensory Evaluation Of Cake From Composite Flour …

WebbThe result of the proximate composition of the cake samples ranged between 12.28– 16.71% for moisture content, 1.02 -1.77% for ... sweet potato flour gave significantly higher crude protein, ash, crude fibre, fat and moisture content compared to 100% wheat flour cake. Carbohydrate content was shown to reduce with increased substitution of ... WebbCake is one of the relished and palatable baked products prepared from flour, sugar, shortening, baking powder, egg, essence as principal ingredients. Preparation of plain …

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Webb17 maj 2024 · Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends Food Sci Nutr. 2024 May 17;6 (5):1173-1178. … Webb17 maj 2024 · Wheat and groundnut concentrate flours were blended (%, w/w) at ratios 100:0, 95:5, 90:10, 85:15, and 80:20, with 100% wheat flour serving as the control sample. Subsequently, proximate composition, functional, and pasting properties of blends were determined using established methods. Protein content of the concentrate was 72.80%.

Webb17 maj 2024 · Proximate composition of blends is presented in Table 1. Moisture content of the samples ranged from 8.0 to 9.0% with 100% wheat flour having the least value. … Webb12 apr. 2024 · The proximate composition of rice, chickpea and their composite flours was measured. Pasting properties of samples with and without the added gums at two test concentrations (0.5 and 1.0 g/100 g ...

WebbThe formula for the production of rock cakes was developed by the study cakes using composite flour of cassava/sesame at five levels of substitution (100:0:0, 90:4:6, … Webb1 jan. 2014 · Six cake samples were produced with different formulations which include wheat flour and sugar (WHS), wheat flour and date fruit extracts (WHD), composite flour …

WebbAnnatto extract was used as colorant in cakes from soy-wheat flour formulations. The effects of flour component and colorant were investigated on sensory attributes and proximate composition. A 3x2 factorial design of three factors (3 flour formulations) at 2 levels (annatto, sugar-flair colorant) was followed.

Webb17 maj 2024 · Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends Food Sci Nutr. 2024 May 17;6 (5):1173-1178. doi: 10.1002/fsn3.670. eCollection 2024 Jul. Authors Ocheme Boniface Ocheme 1 , Olajide Emmanuel Adedeji 2 , Chiemela Enyinnaya Chinma 1 , Caleb Maina Yakubu 1 , … how does marriage affect migrationWebbThe optimum proximate composition and energy value of the dough meal blends and commercially available flour Cerolina (CERL, control) are summarized in Table 1.The moisture content of the blends ranged between 5.90 and 6.40 g/100 g and lower (P < 0.05) than CERL.The crude protein content of the dough meal blends ranged between … how does marram grass help stabilise dunesWebbProximate Compositions and Functional Properties of Composite Flour Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Peter-Ikechukwu et al. 17. Hamza AM, Collins A, Ado SG, Ikuenobe CE, Ataga CD, et al. 2014. Proximate compositions evaluation and variability among cultivars of date palm (Phoenix dactylifera L.) in Nigeria. how does marriage affect immigration status