WebbAdd the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter. Cook until thickened. Place sliced ham in a roasting pan. Pour glaze mixture over ham. Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR. Crockpot: Pour a little sauce in the bottom of the slow cooker. Add the ham and pour the rest of the sauce over the ham. Webb21 apr. 2024 · Place ham in slow cooker Pour crushed pineapple over and around the ham. Place some between slices, if desired Sprinkle brown sugar on top of ham. Pat it down on top of ham Place lid on top, and cook on low for 3 to 4 hours or until heated through and 145 degrees. Cook on high 2 to 3 hours if desired and switch to warm until ready to …
Slow Cooker Cranberry Pineapple Ham - Life With The Crust Cut Off
Webb26 mars 2024 · Place the ham, cut side down, in the bottom of an 8 quart oval slow cooker. In a small bowl, whisk together the brown sugar, pineapple juice, mustard, cinnamon, cloves, allspice and nutmeg. (no … Webb27 dec. 2024 · Instructions Place ½ cup of brown sugar in the bottom of the slow cooker. … dwt youtube
Slow Cooker Brown Sugar Ham with Pineapple - Meatloaf and …
Webb30 okt. 2024 · Melt the butter in a large saucepan. Whisk in the brown sugar, honey, mustard, pineapple juice, garlic powder and paprika until combined. Allow the mixture to cook for about 5-7 minutes or until it … Webb21 dec. 2014 · In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Stir until dissolved. Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid. Over medium heat, bring to a boil. Cover, lower heat, and continue to cook for about 1 hour. Drain ham, reserving about 2 cups of the poaching liquid. Webb3 mars 2024 · Here’s how to make it: Place ham in the basin of your slow cooker. Whisk together the honey mustard glaze, and pour it over top of the ham. Cover the slow cooker, and set it for 2-3 hours on the low setting. Reduce the glaze for five-ish minutes on the stovetop, pour it back over the ham, and stick the whole thing under the broiler for a few ... crystal mckinnon