WebSep 14, 2011 · 2. Return the water to a boil. Add a large pinch of salt and the fingerlings to the water. Cook for 15 minutes or until the potatoes are tender. WebMar 24, 2015 · Step 1. Place potatoes in a medium saucepan and add cold water to cover by 1". Bring to a boil, season with salt, and cook until fork-tender, 15−20 minutes. Transfer …

MENUS – GG

WebDirections: Bring a large pot three-fourths full of water to a boil. While the water is heating, in a fry pan over medium-high heat, warm the olive oil. Add the onion and sauté until soft, about 4 minutes. Stir in the garlic and sauté until it is fragrant, about 30 seconds. Add the swordfish to the pan and, using tongs, turn the pieces until ... WebMar 22, 2012 · Preheat the broiler. Meanwhile, combine the remaining 2 tablespoons olive oil, lemon juice, salt and pepper in a bowl. Add the fish; coat well. Let rest 15 minutes. 4. … check bank with ifsc code

SWORDFISH NICOISE

WebMay 31, 2004 · Step 2. Preheat broiler. Whisk 1/2 cup oil and garlic in bowl. Turn fish in oil mixture; divide fish between 2 rimmed baking sheets. Toss peppers in oil mixture; divide … WebPreheat the broiler. Meanwhile, combine the remaining olive oil, the lemon juice, salt and pepper in a bowl. Add the swordfish and coat well. Let rest 15 minutes. Place the fish on a … WebJul 30, 2015 · Ingredients 1 swordfish steak 2 tablespoons olive oil 1 teaspoon fresh thyme (or 1/2 dried) 1 teaspoon fresh rosemary leaves (or 1/2 teaspoon dried) 1 shallot, chopped … check bank with sort code