WebApr 28, 2024 · Heavy on black pepper, this Texas-style BBQ rub will help you to make the perfect brisket and pork butts. Print Ingredients 1 cup black pepper 1/2 cup kosher salt 2 Tbs cumin 2 Tbs hungarian or sweet paprika … WebPlace pork butt on the smoker grate, fat side down. Cook until meat reaches an internal temperature of 200°F, about 7 hours. Remove pork from smoker, wrap in pink butcher’s …
46 Best Smoker Recipes • The Wicked Noodle
WebNov 7, 2024 · Directions. Mix together paprika, chili powder, both sugars, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag. I Made It. WebNov 8, 2024 · Pork should be tender enough to easily shred. Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off … dr michael kennedy huntington ny
Smoked Pork Shoulder (pork butt) - The Chunky Chef
WebApr 5, 2024 · To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Then, whisk together brown sugar, paprika, salt, onion powder, garlic … WebApr 8, 2024 · 1. Dry the meat. First, pat down the pork shoulder with a paper towel to remove excess moisture. 2. Apply the rub. Sprinkle a liberal helping of the BBQ rub all over the pork shoulder. Using your hands, vigorously massage the seasonings into the top, bottom, and sides of the meat. 3. Let it sit. dr michael kennelly charlotte nc